FOOD TECH
We have a deep and broad expertise in the food industry, which has built up a great deal of experience and a wide network over the years. Our food consultants and employees can take on various roles in product development, packaging development, Quality Assurance & Regulatory Affairs, Quality Control and Process & Production. Thanks to our long experience, we can take a product all the way from idea to market as much as being a reinforcement with specialist expertise. We are used to acting as advisors in specific situations, such as when choosing technology & materials, test methods and everything else that belongs to the production and product development process.
WHAT WE DO
FOOD TECH
PRODUCT, QUALITY & SAFETY
We have many years of experience in food legislation and focus on the legislative requirements for the process and delivery of a safe product.
Some examples of roles and/or tasks that we can take on are:
- Drive or support product development or packaging development
- Provide support in proofreading recipes and printed materials, labeling, ingredient lists
- Support in updating the company's existing HACCP plan, development of quality systems, development of procedures according to BRC, risk analyses
- Provide support with audits and government contact and conduct supplier assessments
- Provide knowledge support to production with a focus on improving and implementing routines and instructions
- Lead or participate in improvement projects regarding products, raw materials, packaging and processes
- Routine laboratory work or setting up tests based on current directives and requirements
- Standards: BRC, IP Food, ISO 22000, FSSC 22000
Typical assignments:
Quality Manager, Project Manager, Product Developer, Packaging Developer, Laboratory Engineer
FOOD TECH
PROCESS & PRODUCTION
We develop customized and creative solutions to our customers' production and process challenges.
Our strength lies in our ability to translate our experience into concrete solutions.
Some examples of roles and/or tasks that we can take on are:
- New installations, optimizations and expansions
- Lead or participate in work with process and production facilities. Develop specifications for equipment, perform risk assessments, design process lines, perform process modeling (document process and information flows), work according to standards and requirements for manufacturing
- Project management and project management
- Validation and quality control
- Standards: ISO9001, (EU) 1935/2004
Typical assignments:
- Turnkey project
- Project management, Process design, 3D constructions, Automation, Process assembly, Electrical installation, CE marking and Commissioning
FOOD CONSULTANTS
As food consultants, we take on many different types of assignments and projects. Even pure consulting assignments, adapted to the needs and conditions of the business. Everything from overall responsibility for projects to operational reinforcement for a shorter period. Our food consultants have broad industry experience and are used to quickly familiarizing themselves with new businesses, processes and projects.
Through strong internal expertise combined with an extensive network of qualified specialists, we can match the right consultant with the right assignment. This gives you access to relevant expertise in areas such as product development, quality, production and regulatory. While maintaining flexibility and control over your organization.
Patrick Martensson
Business Area Manager
Process & Production
FOOD TECH
